delicious frappés, smoothies & beverages

Here are four ways to make a Hot Chocolate:

Method 1 
(Café)1. Pour 200mls of milk into a milk steaming/frothing jug
2. Then add 25gms (3 teaspoons) of Premium Belgian Hot Chocolate blend
3. Now steam both milk and chocolate together until desired temperature is reached
4. Serve and dust with chocolate (if desired)

Method 2
(Café)1. Pour 200mls of milk into a milk steaming/frothing jug and heat
2. To an empty mug or cup, add 25gms (3 teaspoons) of Premium Belgian Hot Chocolate blend
3. Now add to chocolate 50mls of heated milk and stir until dissolved 
4. Top with remaining milk, stir and dust with chocolate (if desired)


Method 3
  1. To an empty mug or cup, add 25gms (3 heaped teaspoons) of Café Style Hot Chocolate blend
  2. Now add to chocolate 50mls of hot water and stir until dissolved 
  3. Top with hot water, stir and serve

Method 4 - 250ml size
With Milk
Using Chocolate (Lactose Free)
  1. Stir 25gms of blend (3 tsp) into 50mls hot water
  2. Top with hot or steamed milk and dust if desired

Adding Water
Using Supreme Hot Chocolate blend
  1. Stir 35gms (4 tsp) into a paste with hot water
  2. Then top with hot water and dust if desired



Style